Fudge Brownies with Baileys Buttercream Frosting

Baileys Irish Cream is a popular liqueur that adds a rich and creamy flavor to the buttercream frosting, making these fudge brownies extra indulgent.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Fudge Brownies with Baileys Buttercream Frosting

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Unsalted butter
• 250 gram Granulated sugar
• 3 unit Eggs
• 2 teaspoon Vanilla extract
• 150 gram All-purpose flour
• 40 gram Cocoa powder
• 0.5 teaspoon Salt
• 0.5 cup Baileys Irish Cream
• 250 gram Powdered sugar
• 200 gram Unsalted butter (softened)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a microwave-safe bowl, melt the unsalted butter. Add the granulated sugar and mix well.
3. In a separate bowl, beat the eggs and vanilla extract together. Gradually add the egg mixture to the butter mixture, stirring well.
4. Sift in the all-purpose flour, cocoa powder, and salt. Mix until well combined.
5. Pour the batter into the prepared baking dish and smooth the top with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Remove from the oven and let the brownies cool completely in the baking dish.
8. In a mixing bowl, combine the Baileys Irish Cream, powdered sugar, and softened unsalted butter. Beat until creamy and smooth.
9. Once the brownies have cooled, spread the Baileys buttercream frosting evenly over the top.
10. Allow the frosting to set for at least 1 hour before serving.
11. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 32g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.