Strawberries and Cream Waffles
Waffles have been enjoyed for centuries and were originally cooked over open fires on hot metal plates.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Strawberries and Cream Waffles
Ingredients
Instructions
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Preheat the waffle iron.
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In a mixing bowl, combine the waffle mix, milk, egg, melted butter, and vanilla extract. Stir until well combined.
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Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
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While the waffles are cooking, wash and slice the strawberries.
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Once the waffles are cooked, remove them from the waffle iron and let them rest for 5 minutes.
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Serve the waffles topped with sliced strawberries, whipped cream, and maple syrup. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 52g18%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
