Strawberries and Cream Trifle

Trifle is a traditional British dessert that dates back to the 16th century. It was originally made with leftover cake, fruit, and custard.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Strawberries and Cream Trifle

Cooking Method: Assembling, Layering Cuisine: American, British Courses: Dessert, Sweet Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 6 slice Sponge cake
• 2 cup Strawberries
• 2 cup Whipped cream
• 1 cup Vanilla custard
• 2 tablespoon Sugar
• 2 tablespoon Almonds
• 1 sprig Mint leaves

Instructions

1. Cut the sponge cake into small cubes.
2. Slice the strawberries.
3. In a trifle dish, layer the sponge cake, strawberries, whipped cream, and vanilla custard.
4. Repeat the layers until all ingredients are used.
5. Sprinkle sugar and almonds on top.
6. Cover and refrigerate for at least 2 hours.
7. Garnish with mint leaves before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.