Chocolate Earl-Grey Shortbread Coins
Shortbread is a traditional Scottish biscuit that dates back to the 12th century.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Earl-Grey Shortbread Coins
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a bowl, whisk together the flour, cocoa powder, Earl-Grey tea leaves, and salt.
-
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the vanilla extract and mix well.
-
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the dark chocolate chips.
-
Roll the dough into a log shape and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
-
Slice the chilled dough into 1/4-inch thick coins and place them on the prepared baking sheet.
-
Bake for 12-15 minutes, or until the edges are lightly golden.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
-
Enjoy the delicious Chocolate Earl-Grey Shortbread Coins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
