One-Bowl Chocolate Mocha Cream Cake

The combination of chocolate and coffee in this cake creates a rich and indulgent flavor that is loved by many dessert enthusiasts.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

One-Bowl Chocolate Mocha Cream Cake

Cooking Method: Baking Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Cocoa powder
• 1.5 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 tablespoon Instant coffee granules
• 0.75 cup Buttermilk
• 0.5 cup Vegetable oil
• 2 large Eggs
• 2 teaspoon Vanilla extract
• 0.75 cup Boiling water
• 1.5 cup Heavy cream
• 0.25 cup Powdered sugar
• 1 teaspoon Instant coffee granules
• for garnish Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, salt, and instant coffee granules.
3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
4. Stir in the boiling water and mix until the batter is smooth.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
8. In a mixing bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and instant coffee granules. Continue to whip until stiff peaks form.
9. Once the cake has cooled, slice it in half horizontally. Spread a layer of the whipped cream on the bottom half of the cake.
10. Place the top half of the cake on top of the whipped cream layer. Spread the remaining whipped cream on top of the cake.
11. Garnish with chocolate shavings.
12. Refrigerate for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.