Strawberries and Cream
Strawberries and cream is a classic British dessert, traditionally served at Wimbledon tennis tournament.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Strawberries and Cream
Ingredients
Instructions
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Wash and hull the strawberries. Slice them if desired.
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In a mixing bowl, whip the cream until soft peaks form.
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Add sugar and vanilla extract to the whipped cream and continue whipping until stiff peaks form.
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In serving glasses or bowls, layer the strawberries and whipped cream.
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Repeat the layers until all ingredients are used.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
