Stove top Scalloped Potatoes

Scalloped potatoes are a classic comfort food dish that originated in France and became popular in North America.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Stove top Scalloped Potatoes

Cooking Method: Baking, Stove-Top Cuisine: American Courses: Dinner, Side Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 4 tablespoon Butter
• 2 tablespoon Flour
• 2 cup Milk
• 1 cup Cheddar Cheese
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Peel and thinly slice the potatoes.
2. In a large skillet, melt the butter over medium heat.
3. Add flour to the melted butter and whisk until smooth.
4. Gradually pour in the milk while whisking continuously.
5. Continue whisking until the mixture thickens.
6. Stir in the salt and black pepper.
7. Add the sliced potatoes to the skillet and stir to coat them with the sauce.
8. Cover the skillet and cook for about 20 minutes, or until the potatoes are tender.
9. Sprinkle the cheddar cheese on top of the potatoes.
10. Cover the skillet again and cook for an additional 5 minutes, or until the cheese is melted.
11. Remove from heat and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 3g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.