Stove Top Biscuits

Biscuits are a popular breakfast item in many countries, but they have different variations and names. In the United Kingdom, biscuits are similar to what Americans call cookies, while in the United States, biscuits are more like a savory bread roll.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Stove Top Biscuits

Cooking Method: Stove-Top Cuisine: American Courses: Bread, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 6 Calories: 1320

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• 4 tablespoon Butter
• ²⁄₃ cup Milk

Instructions

1. In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
2. Cut the butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Gradually add milk while stirring, until the dough comes together.
4. Turn the dough out onto a floured surface and knead it gently for about 1 minute.
5. Roll out the dough to about 1/2-inch thickness and cut out biscuits using a round cookie cutter.
6. Heat a skillet or frying pan over medium heat and lightly grease it.
7. Place the biscuits in the skillet and cook for about 5-7 minutes on each side, or until golden brown.
8. Remove from the skillet and let them rest for 5 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 28g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.