Stormy Sunset

The vibrant colors of the sweet potatoes, bell peppers, and cherry tomatoes resemble a stormy sunset, hence the name of the dish.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Stormy Sunset

Cooking Method: Grilling, Roasting Cuisine: Fusion, Mediterranean Courses: Dinner, Main Course, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet potatoes
• 2 piece Red bell peppers
• 1 piece Red onions
• 250 gram Cherry tomatoes
• 2 tablespoon Olive oil
• 2 tablespoon Balsamic vinegar
• 2 piece Garlic cloves
• 1 teaspoon Fresh rosemary
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel and cut the sweet potatoes into wedges.
3. Slice the red bell peppers and red onions.
4. In a large bowl, toss the sweet potatoes, bell peppers, red onions, cherry tomatoes, olive oil, balsamic vinegar, minced garlic cloves, fresh rosemary, salt, and black pepper.
5. Spread the mixture onto a baking sheet and roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized.
6. Remove from the oven and let it rest for 10 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 8g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.