Do-Ahead Stuffing

Stuffing, also known as dressing, has been a traditional part of Thanksgiving meals since the 19th century. It is believed to have originated from ancient Roman recipes for stuffed poultry.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Do-Ahead Stuffing

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 8 cup Bread cubes
• 4 tablespoon Butter
• 1 medium Onion
• 2 stalk Celery
• 2 clove Garlic
• 1 teaspoon Dried sage
• 1 teaspoon Dried thyme
• 1 teaspoon Poultry seasoning
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 cup Vegetable broth
• 1 large Egg

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic. Cook until the vegetables are soft, about 5 minutes.
3. In a large mixing bowl, combine the bread cubes, cooked vegetables, dried sage, dried thyme, poultry seasoning, salt, and black pepper. Mix well.
4. Pour the vegetable broth over the bread mixture and stir until evenly moistened.
5. In a separate bowl, whisk the egg and then add it to the bread mixture. Mix until well combined.
6. Transfer the stuffing to a greased baking dish and cover with foil.
7. Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes to allow the top to brown.
8. Let the stuffing rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.