Stilton Tart with Cranberry Chutney

Stilton cheese is protected by European law and can only be produced in the counties of Derbyshire, Leicestershire, and Nottinghamshire in England.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Stilton Tart with Cranberry Chutney

Cooking Method: Baking Cuisine: British Courses: Appetizer, Lunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 250 gram Shortcrust pastry
• 150 gram Stilton cheese
• 200 gram Cranberries
• 100 gram Red onion
• 50 gram Brown sugar
• 2 teaspoon Apple cider vinegar
• 1 unit Egg
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the shortcrust pastry and line a tart tin.
3. Crumble the Stilton cheese over the pastry.
4. In a saucepan, combine the cranberries, red onion, brown sugar, apple cider vinegar, salt, and black pepper. Cook over medium heat until the cranberries burst and the chutney thickens.
5. Pour the cranberry chutney over the Stilton cheese.
6. Beat the egg and brush it over the edges of the pastry.
7. Bake in the preheated oven for 30 minutes or until the pastry is golden.
8. Allow the tart to rest for 10 minutes before serving.
9. Serve the Stilton tart with cranberry chutney warm or at room temperature.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 15g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.