Sticky Toffee Dessert Cakes

Sticky toffee pudding, from which these dessert cakes are inspired, is a classic British dessert that originated in the 1960s. It gained popularity and is now enjoyed worldwide.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Sticky Toffee Dessert Cakes

Cooking Method: Baking Cuisine: British Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 cup Butter
• 1 cup Brown sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Milk
• 1 cup Toffee sauce
• 1 cup Whipped cream
• 2 tablespoon Toffee bits

Instructions

1. Preheat the oven to 350°F (175°C). Grease a muffin tin.
2. In a bowl, whisk together the flour and baking powder.
3. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.
5. Divide the batter evenly among the prepared muffin cups. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cakes from the oven and let them cool in the tin for 10 minutes. Then transfer them to a wire rack to cool completely.
7. Once the cakes are cool, drizzle each one with toffee sauce and top with whipped cream. Sprinkle with toffee bits.
8. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 40g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.