Sticky Monkey Bread
Sticky Monkey Bread is believed to have originated in Hungary and was brought to the United States by Hungarian immigrants.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Sticky Monkey Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a bundt pan.
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In a bowl, mix the granulated sugar and cinnamon.
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Cut the biscuit dough into quarters. Roll each quarter in the cinnamon sugar mixture.
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Arrange the coated biscuit dough in the greased bundt pan.
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In a small saucepan, melt the butter and brown sugar together. Pour the mixture over the biscuit dough.
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Sprinkle the chopped pecans on top.
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Bake in the preheated oven for 30 minutes or until golden brown.
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Allow the bread to cool in the pan for 10 minutes, then invert onto a serving plate.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
