Spumoni Swirl Zucchini Bread

Spumoni Swirl Zucchini Bread recipe pinit

Spumoni is an Italian ice cream flavor that typically consists of three different flavors: chocolate, pistachio, and cherry. This zucchini bread is inspired by those flavors, incorporating pistachios, cherries, and chocolate chips.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins
Servings: 8 Calories: 2000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  2. Grate the zucchini and squeeze out any excess moisture.
  3. In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
  4. In a separate bowl, beat the eggs. Add the vegetable oil, vanilla extract, and almond extract. Mix well.
  5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  6. Fold in the grated zucchini, chopped pistachios, chopped maraschino cherries, and chocolate chips.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Slice and serve.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 20g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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