Spud Muffins, Two Ways

Spud Muffins are a delicious twist on traditional potato dishes, combining the flavors of crispy hash browns and savory muffins.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Spud Muffins, Two Ways

Cooking Method: Baking Cuisine: American Courses: Appetizer, Breakfast Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 150 gram Flour
• 2 teaspoon Baking Powder
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black Pepper
• 100 gram Cheddar Cheese
• ¹⁄₂ cup Green Onions
• 2 unit Eggs
• ¹⁄₂ cup Milk
• 2 tablespoon Butter
• 4 slice Bacon

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and grate the potatoes. Squeeze out any excess moisture.
3. In a large bowl, combine the grated potatoes, flour, baking powder, salt, and black pepper.
4. Stir in the grated cheddar cheese and chopped green onions.
5. In a separate bowl, whisk together the eggs, milk, and melted butter.
6. Pour the egg mixture into the potato mixture and stir until well combined.
7. Grease a muffin tin and divide the potato mixture evenly among the cups.
8. Top each muffin with a slice of bacon.
9. Bake for 20-25 minutes, or until the muffins are golden brown and cooked through.
10. Remove from the oven and let cool for 5 minutes before serving.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 2g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.