Spring Potatoes and Sweet Onions Flavored with Miso

Miso is a traditional Japanese seasoning made by fermenting soybeans with salt and a type of fungus called koji. It adds a unique umami flavor to dishes.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Spring Potatoes and Sweet Onions Flavored with Miso

Cooking Method: Boiling, Roasting Cuisine: Asian, Japanese Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Spring

Ingredients

Servings

• 500 gram Potatoes
• 250 gram Sweet Onions
• 2 teaspoon Miso Paste
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 50 gram Spring Onions
• 1 tablespoon Sesame Seeds

Instructions

1. Peel and cut the potatoes into bite-sized pieces.
2. Slice the sweet onions.
3. In a pot, boil the potatoes until tender.
4. In a separate pan, heat olive oil and sauté the sweet onions until caramelized.
5. Add miso paste to the pan and mix well with the onions.
6. Drain the boiled potatoes and add them to the pan.
7. Season with salt and black pepper, and stir to coat the potatoes evenly.
8. Cook for a few more minutes until the flavors are well combined.
9. Garnish with chopped spring onions and sesame seeds.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 28g10%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.