Spring Fruit Trifle
Trifle is a traditional British dessert that dates back to the 16th century.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Spring Fruit Trifle
Ingredients
Instructions
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Cut the sponge cake into cubes.
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Layer the cake cubes, strawberries, blueberries, raspberries, custard, and whipped cream in a trifle dish.
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Repeat the layers until all ingredients are used.
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Cover and refrigerate for at least 2 hours.
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Garnish with mint leaves before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
