Spinach With Rice
Spinach is rich in iron and is considered to be one of the healthiest leafy greens.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Spinach With Rice
Ingredients
Instructions
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Cook the rice according to package instructions.
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Heat olive oil in a pan and sauté the onion and garlic until translucent.
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Add the spinach and cook until wilted.
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Season with salt and black pepper.
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Add the cooked rice and mix well.
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Cook for another 2-3 minutes.
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Remove from heat and stir in lemon juice.
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Let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
