Spinach Stuffed Twice Baked Potatoes
Twice baked potatoes originated in the United States and are a popular side dish or appetizer.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Spinach Stuffed Twice Baked Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Scrub the potatoes and pierce them several times with a fork.
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Place the potatoes on a baking sheet and bake for 45-60 minutes, or until tender.
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While the potatoes are baking, cook the spinach in a skillet until wilted.
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Once the potatoes are cool enough to handle, cut them in half lengthwise and scoop out the flesh, leaving a thin shell.
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In a bowl, mash the potato flesh with sour cream, butter, garlic powder, salt, and black pepper.
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Stir in the cooked spinach and grated cheddar cheese.
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Spoon the mixture back into the potato shells.
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Place the stuffed potatoes back on the baking sheet and bake for an additional 15-20 minutes, or until the cheese is melted and the tops are golden brown.
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Let the potatoes rest for a few minutes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
