Spinach Pancakes

Spinach is a nutrient-rich leafy green vegetable that is packed with vitamins and minerals, making these spinach pancakes a healthy and delicious breakfast option.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Spinach Pancakes

Cooking Method: Frying Cuisine: International Courses: Breakfast Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Spinach
• 150 gram All-purpose flour
• 2 unit Eggs
• 1 cup Milk
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. In a large bowl, combine the spinach, flour, eggs, milk, baking powder, salt, and black pepper. Mix until well combined.
2. Heat olive oil in a non-stick pan over medium heat.
3. Scoop 1/4 cup of the pancake batter onto the pan and spread it into a circle.
4. Cook for 2-3 minutes, or until the edges are golden brown.
5. Flip the pancake and cook for another 2-3 minutes.
6. Repeat with the remaining batter.
7. Serve hot with your favorite toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.