Spinach Gruyere Puff Pastry
Gruyere cheese is named after the Swiss town of Gruyères and is known for its nutty and creamy flavor.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Spinach Gruyere Puff Pastry
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Thaw the frozen spinach and squeeze out any excess water.
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In a mixing bowl, combine the spinach, grated Gruyere cheese, garlic powder, salt, and black pepper.
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Roll out one sheet of puff pastry and cut it into 6 equal squares.
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Place a spoonful of the spinach and cheese mixture onto each square.
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Fold the puff pastry squares in half diagonally, forming triangles.
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Press the edges together with a fork to seal.
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Beat the egg in a separate bowl and brush it over the top of each pastry.
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Place the pastries on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until golden brown and puffed.
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Allow the pastries to cool for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
