Spinach Dip Pinwheels
Spinach is a nutrient-rich vegetable that is packed with vitamins and minerals, making it a healthy choice for this appetizer.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Spinach Dip Pinwheels
Ingredients
Instructions
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In a mixing bowl, combine the thawed and squeezed dry spinach, cream cheese, sour cream, mayonnaise, Parmesan cheese, minced garlic, dried dill weed, salt, and black pepper.
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Spread the spinach mixture evenly over the flour tortillas.
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Roll up the tortillas tightly and wrap them in plastic wrap.
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Refrigerate for at least 1 hour.
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Preheat the oven to 350°F (175°C).
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Unwrap the tortilla rolls and slice them into pinwheels.
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Place the pinwheels on a baking sheet.
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Bake for 10-12 minutes or until the edges are golden brown.
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Serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 176kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 14g5%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
