Butternut Squash Cornbread
Butternut squash is a good source of fiber and vitamin A.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Butternut Squash Cornbread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and dice the butternut squash.
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In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the eggs, milk, and melted butter.
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Add the wet ingredients to the dry ingredients and mix until well combined.
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Fold in the diced butternut squash.
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Pour the batter into a greased 9-inch square baking dish.
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Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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Allow the cornbread to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
