Spinach, Artichoke and Swiss Cheese Bread Pudding

Bread pudding is a popular dish that originated in England in the 13th century. It was originally a way to use up stale bread and was often served as a frugal dessert.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Spinach, Artichoke and Swiss Cheese Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 loaf French bread
• 2 cup Spinach
• 1 can Artichoke hearts
• 1 cup Swiss cheese
• 4 large Eggs
• 2 cup Milk
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Nutmeg

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Cut the French bread into cubes and set aside.
3. In a large skillet, sauté the spinach and artichoke hearts until wilted.
4. In a mixing bowl, whisk together the eggs, milk, minced garlic, salt, black pepper, and nutmeg.
5. Add the bread cubes, sautéed spinach and artichoke hearts, and Swiss cheese to the mixing bowl. Stir until well combined.
6. Pour the mixture into the greased baking dish.
7. Bake for 40 minutes or until the top is golden brown and the pudding is set.
8. Let it rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.