Macaroni and Broccoli Casserole
Macaroni and Broccoli Casserole is a popular comfort food dish in many American households.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Macaroni and Broccoli Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the macaroni according to the package instructions. Drain and set aside.
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Steam the broccoli until tender, then chop into small florets.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk until smooth. Cook until the mixture thickens.
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Remove the saucepan from heat and stir in the cheddar cheese until melted.
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Season with salt and black pepper.
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In a large mixing bowl, combine the cooked macaroni, chopped broccoli, and cheese sauce.
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Transfer the mixture to a greased casserole dish.
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Bake in the preheated oven for 20-25 minutes, or until golden and bubbly.
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Let the casserole rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
