Spider Cupcakes
Spider cupcakes are a fun and spooky treat often enjoyed during Halloween celebrations. The black decorating gel and candy eyes give them a creepy-crawly appearance, perfect for adding a touch of fright to any dessert table.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Spider Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour, cocoa powder, baking powder, and salt.
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In a separate bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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Fill cupcake liners 2/3 full with the batter.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool completely.
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Frost the cupcakes with chocolate frosting.
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Use the black decorating gel to create spiderweb designs on the cupcakes.
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Place a pair of candy eyes on each cupcake to resemble spiders.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.