Spiced Rhubarb Crisp for Two
Rhubarb is often mistaken for a fruit, but it is actually a vegetable!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Spiced Rhubarb Crisp for Two
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Wash and trim the rhubarb stalks, then cut them into 1-inch pieces.
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In a bowl, combine the rhubarb pieces with granulated sugar, ground cinnamon, and ground ginger.
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In a separate bowl, mix all-purpose flour, rolled oats, and butter until crumbly.
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Place the rhubarb mixture into two individual ramekins.
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Sprinkle the crumble mixture evenly over the rhubarb.
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Bake in the preheated oven for 30 minutes, or until the top is golden brown and the rhubarb is tender.
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Allow the crisp to rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
