Beer Bread II

Beer bread is a popular quick bread that is leavened with beer instead of traditional yeast. It has a unique flavor and is incredibly easy to make.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Beer Bread II

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer, Bread Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 1.5 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• 3 tablespoon Sugar
• 1 cup Beer
• 3 tablespoon Butter, melted

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Gradually pour in the beer while stirring until just combined.
4. Pour the batter into the prepared loaf pan. Drizzle the melted butter over the top.
5. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let it rest in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
7. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 28g10%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.