No Bake Blueberry Cheesecake

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games in 776 BC.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

No Bake Blueberry Cheesecake

Cooking Method: Refrigeration Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• ¹⁄₂ cup Butter
• 2 package Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 1 cup Blueberries

Instructions

1. In a bowl, mix graham cracker crumbs and melted butter.
2. Press the mixture into the bottom of a springform pan to create the crust.
3. In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
4. Fold in whipped cream until well combined.
5. Pour the cream cheese mixture over the crust in the pan.
6. Smooth the top with a spatula.
7. Refrigerate for at least 4 hours or until set.
8. Before serving, top with fresh blueberries.
9. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 30g10%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.