Spiced Pumpkin Cheesecake
Pumpkin cheesecake is a popular dessert during the fall season, especially around Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Spiced Pumpkin Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
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In a large bowl, beat the cream cheese and sugar until smooth. Add the pumpkin puree, eggs, vanilla extract, cinnamon, ginger, and nutmeg. Mix until well combined.
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Pour the mixture over the crust in the springform pan. Smooth the top with a spatula.
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Bake for 60 minutes, or until the cheesecake is set and slightly jiggly in the center.
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Turn off the oven and leave the cheesecake inside for 30 minutes. Then, remove from the oven and let it cool completely.
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Refrigerate for at least 2 hours, or overnight, before serving.
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Serve chilled with whipped cream and drizzle with caramel sauce.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
