Cheesecake Yogurt Chocolate Cups
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cheesecake Yogurt Chocolate Cups
Ingredients
Instructions
-
In a bowl, mix cream cheese, Greek yogurt, sugar, and vanilla extract until smooth.
-
In a separate bowl, combine graham cracker crumbs and melted butter.
-
Press the graham cracker mixture into the bottom of serving cups.
-
Spoon the cream cheese mixture on top of the crust.
-
Melt the chocolate chips in the microwave or on the stovetop and drizzle over the cream cheese mixture.
-
Refrigerate for at least 2 hours or until set.
-
Before serving, top with whipped cream and fresh berries.
-
Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
