Spiced Plum Pavlovas

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is believed to have been created in honor of her visit to Australia and New Zealand in the 1920s.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Spiced Plum Pavlovas

Cooking Method: Baking Cuisine: International Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 90 min Rest Time 30 min Total Time 2 hrs 20 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 6 piece Egg whites
• 1.5 cup Granulated sugar
• 1 tablespoon Cornstarch
• 1 teaspoon White vinegar
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground ginger
• 6 piece Plums
• 2 tablespoon Honey
• 1 cup Whipped cream
• 6 leaves Fresh mint leaves

Instructions

1. Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. In a clean, dry bowl, beat the egg whites until stiff peaks form.
3. Gradually add the sugar, cornstarch, vinegar, cinnamon, and ginger, and continue to beat until the mixture is glossy and holds its shape.
4. Spoon the meringue mixture onto the prepared baking sheet, forming six individual pavlova nests.
5. Bake for 90 minutes, then turn off the oven and let the pavlovas cool completely in the oven.
6. Meanwhile, cut the plums into quarters and remove the pits.
7. In a small saucepan, combine the plums, honey, and a pinch of cinnamon. Cook over medium heat until the plums are tender and the sauce has thickened slightly.
8. Remove the pavlovas from the oven and top each nest with a dollop of whipped cream and some of the spiced plum compote.
9. Garnish with fresh mint leaves and serve immediately.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.