Chocolate Shortbread Cookies

Shortbread cookies originated in Scotland and have been enjoyed for centuries. They are known for their crumbly texture and buttery flavor.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Chocolate Shortbread Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 100 gram Sugar
• 1 teaspoon Vanilla extract
• 250 gram All-purpose flour
• 25 gram Cocoa powder
• ¹⁄₄ teaspoon Salt

Instructions

1. In a mixing bowl, cream together butter and sugar until light and fluffy.
2. Add vanilla extract and mix well.
3. In a separate bowl, whisk together all-purpose flour, cocoa powder, and salt.
4. Gradually add the dry ingredients to the butter mixture and mix until well combined.
5. Shape the dough into a log and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
6. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
7. Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
8. Bake for 10-12 minutes or until the edges are set.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 19g7%

Sugars 9g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.