Spiced Pineapple Upside Down Cake
The Pineapple Upside Down Cake became popular in the early 20th century when canned pineapple became widely available.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Spiced Pineapple Upside Down Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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Melt 4 tablespoons of butter and pour it into the cake pan. Sprinkle brown sugar evenly over the butter. Arrange pineapple slices on top.
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In a medium bowl, whisk together flour, baking powder, cinnamon, ginger, and salt.
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In a separate large bowl, cream together remaining butter, granulated sugar, and vegetable oil. Beat in eggs one at a time, then stir in vanilla extract.
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Gradually mix in the dry ingredients, alternating with milk. Pour the batter over the pineapple slices in the cake pan.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
