Apricot-Gorgonzola Crescent Appetizers

Apricot-Gorgonzola Crescent Appetizers are a delicious combination of sweet and savory flavors, making them a crowd-pleasing appetizer for any occasion.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Apricot-Gorgonzola Crescent Appetizers

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 8 Calories: 1360

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Crescent roll dough
• 4 tablespoon Apricot preserves
• 4 ounce Gorgonzola cheese
• 1 beaten Egg
• 1 tablespoon Chopped fresh parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into triangles.
3. Spread 1/2 tablespoon of apricot preserves onto each triangle.
4. Place a small piece of gorgonzola cheese on top of the preserves.
5. Roll up each triangle, starting from the wide end.
6. Place the rolled crescents on a baking sheet lined with parchment paper.
7. Brush the tops of the crescents with beaten egg.
8. Bake for 12-15 minutes, or until golden brown.
9. Sprinkle with chopped fresh parsley before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 170kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 16g6%

Sugars 7g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.