Spiced Pear and Chocolate Bread Pudding
Bread pudding is a traditional dessert that originated in medieval Europe as a way to use up stale bread.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Spiced Pear and Chocolate Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a baking dish with butter.
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Cut the bread into cubes and set aside.
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Peel and core the pears, then chop them into small pieces.
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Melt the dark chocolate in a heatproof bowl over simmering water.
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In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
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Pour the melted chocolate into the milk mixture and whisk until well combined.
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Add the bread cubes and chopped pears to the mixture and gently toss to coat.
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Transfer the mixture to the greased baking dish.
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Dot the top with small pieces of butter.
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Bake for 40 minutes or until the pudding is set and golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
