Chocolate Chip Cookie Ice Cream Cheesecake
The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Chip Cookie Ice Cream Cheesecake
Ingredients
Instructions
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Crush the chocolate chip cookies and mix with melted butter.
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Press the mixture into the bottom of a springform pan.
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In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
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Fold in whipped cream and chocolate chips.
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Spread the cream cheese mixture over the cookie crust.
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Freeze for at least 4 hours or until firm.
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Remove from the freezer and let it sit at room temperature for a few minutes before serving.
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Serve slices of the cheesecake with a scoop of ice cream on top.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
