Nine Layer Kueh
Nine Layer Kueh is a traditional Peranakan dessert that is often served during special occasions and celebrations.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe for experienced cooks (high difficulty). Number of ingredients: 9.
Nine Layer Kueh
Ingredients
Instructions
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In a mixing bowl, combine rice flour and tapioca flour.
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In a saucepan, heat coconut milk, pandan leaves, and sugar until sugar dissolves.
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Remove pandan leaves and add pandan essence and food coloring (if using).
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Slowly pour the coconut milk mixture into the flour mixture, stirring continuously.
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Add water and salt, and mix until smooth.
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Grease a square baking dish and pour a thin layer of the batter into it.
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Steam the layer for 5 minutes, or until set.
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Repeat the process, alternating between the white and colored layers, until all the batter is used.
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Allow the kueh to cool and set for 2 hours.
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Cut into squares and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
