Spiced Corn Muffins
Corn muffins are a popular side dish in Southern cuisine and are often served with chili or barbecue.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Spiced Corn Muffins
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and grease a muffin tin.
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In a large bowl, whisk together the cornmeal, flour, baking powder, salt, cumin, and cayenne pepper.
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In a separate bowl, beat the eggs, then stir in the milk, vegetable oil, and honey.
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Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the corn kernels.
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Spoon the batter into the muffin tin, filling each cup about 3/4 full.
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Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Serve warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
