Peanut Butter-Chocolate Stuffed French Toast With Jam Syrup

French toast is also known as ‘pain perdu’ in French, which means ‘lost bread’ because it was traditionally made using stale bread to prevent waste.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Peanut Butter-Chocolate Stuffed French Toast With Jam Syrup

Cooking Method: Baking, Frying Cuisine: American, French Courses: Breakfast, Brunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Sliced Bread
• 4 tablespoon Peanut Butter
• 4 tablespoon Chocolate Chips
• 4 unit Eggs
• 1 cup Milk
• 1 teaspoon Vanilla Extract
• 2 tablespoon Butter
• 1 cup Jam

Instructions

1. Spread peanut butter on 4 slices of bread and sprinkle chocolate chips on top. Cover with the remaining 4 slices of bread.
2. In a shallow dish, whisk together eggs, milk, and vanilla extract.
3. Dip each stuffed bread slice into the egg mixture, allowing it to soak for a few seconds on each side.
4. In a large skillet, melt butter over medium heat. Place the soaked bread slices in the skillet and cook until golden brown on each side.
5. Remove the French toast from the skillet and let it rest for 5 minutes.
6. In a small saucepan, heat jam over low heat until it becomes syrupy.
7. Serve the stuffed French toast with the warm jam syrup drizzled on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 52g18%

Sugars 25g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.