Spiced Chocolate-Swirled Pumpkin Cheesecake
![Spiced Chocolate-Swirled Pumpkin Cheesecake recipe](https://v-recipes.com/wp-content/uploads/2024/01/e3f619a7e22ba49edcb5579d76e1eb63.jpg)
Pumpkin cheesecake is believed to have originated in the United States and has become a popular dessert during the autumn season.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Spiced Chocolate-Swirled Pumpkin Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan.
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In a large bowl, beat the cream cheese and sugar until smooth. Add the pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and ginger. Mix until well combined.
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Pour half of the batter over the crust in the pan. Sprinkle half of the chocolate chips on top. Swirl with a knife.
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Pour the remaining batter over the chocolate layer. Sprinkle the remaining chocolate chips on top. Swirl again.
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Bake for 60 minutes or until the center is set. Turn off the oven and let the cheesecake cool in the oven for 1 hour.
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Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 3 hours or overnight.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.