Spiced beetroot and apple muffins recipe

Beetroot is a great source of dietary fiber and antioxidants, while apples add natural sweetness and moisture to these muffins.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Spiced beetroot and apple muffins recipe

Cooking Method: Baking Cuisine: International Courses: Baked Goods, Breakfast, Vegetarian Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Beetroot
• 200 gram Apple
• 200 gram All-Purpose Flour
• 150 gram Granulated Sugar
• 2 teaspoon Baking Powder
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Ground Ginger
• 0.5 teaspoon Salt
• 2 unit Eggs
• ¹⁄₂ cup Vegetable Oil
• ¹⁄₄ cup Milk

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and grate the beetroot and apple.
3. In a large bowl, combine the grated beetroot, apple, all-purpose flour, granulated sugar, baking powder, ground cinnamon, ground ginger, and salt.
4. In a separate bowl, whisk together the eggs, vegetable oil, and milk.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Divide the batter evenly among 12 muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool for 10 minutes before removing them from the pan.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 27g9%

Sugars 14g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.