Spiced Banana Bread with Crumb Topping
Banana bread became popular during the Great Depression as a way to use overripe bananas.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Spiced Banana Bread with Crumb Topping
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a loaf pan.
-
In a large bowl, mash the ripe bananas.
-
Add the melted butter, eggs, and vanilla extract to the mashed bananas. Mix well.
-
In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking soda, ground cinnamon, ground nutmeg, and salt.
-
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
-
Pour the batter into the prepared loaf pan.
-
In a small bowl, combine the ingredients for the crumb topping: all-purpose flour, granulated sugar, melted butter, and ground cinnamon. Mix until crumbly.
-
Sprinkle the crumb topping evenly over the batter.
-
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 15 minutes.
-
Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 36g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
