Peanut Butter and Jelly Granola Bars
Granola bars were invented in the late 19th century as a health food for breakfast.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Peanut Butter and Jelly Granola Bars
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
-
In a large bowl, mix together the rolled oats, peanut butter, honey, vanilla extract, and salt until well combined.
-
Stir in the almonds and dried cranberries.
-
Press half of the mixture into the prepared baking dish.
-
Spread the jelly or jam over the mixture in the baking dish.
-
Crumble the remaining oat mixture over the top and press down gently.
-
Bake for 15 minutes or until golden brown.
-
Allow the granola bars to cool completely in the baking dish.
-
Once cooled, lift the bars out of the dish using the parchment paper and cut into bars.
-
Store in an airtight container for up to a week.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
