Speedy, Green Rice
Green rice is a popular dish in Mexican cuisine, often made with poblano peppers and cilantro.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Speedy, Green Rice
Ingredients
Instructions
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Cook the rice according to package instructions.
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In a large pan, heat olive oil over medium heat. Add garlic and green onions, and cook until fragrant.
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Add peas and spinach to the pan, and cook until spinach wilts.
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Stir in cooked rice, lemon juice, salt, and black pepper. Cook for another 2-3 minutes to combine the flavors.
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Remove from heat and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
