Southwestern Pizza

The concept of pizza originated in Italy, but it has been adapted and customized in various cuisines around the world, including the Southwestern Pizza which combines Mexican and American flavors.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Southwestern Pizza

Cooking Method: Baking Cuisine: American, Mexican Courses: Dinner, Main Course, Pizza Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 14 ounce Pizza dough
• 1 cup Tomato sauce
• 1 cup Black beans
• 1 cup Corn kernels
• 1 cup Red bell pepper
• 1 cup Red onion
• 1 pepper Jalapeno pepper
• 1 cup Cheddar cheese
• 1 cup Monterey Jack cheese
• 2 tablespoon Cilantro
• 1 teaspoon Cumin powder
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 1 tablespoon Olive oil

Instructions

1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface.
3. Transfer the dough to a baking sheet.
4. Spread the tomato sauce evenly over the dough.
5. Top with black beans, corn kernels, red bell pepper, red onion, jalapeno pepper, cheddar cheese, and Monterey Jack cheese.
6. Sprinkle with cilantro, cumin powder, chili powder, and salt.
7. Drizzle with olive oil.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown.
9. Remove from the oven and let it rest for 5 minutes.
10. Slice and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 3g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.