Southwestern Pasta
Southwestern cuisine is a fusion of Mexican and American flavors, known for its bold and spicy dishes.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Southwestern Pasta
Ingredients
Instructions
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Cook the penne pasta according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add red onion, red bell pepper, jalapeno, and garlic. Saute until vegetables are tender.
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Add black beans, corn, cumin, chili powder, salt, and black pepper to the skillet. Cook for 5 minutes.
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Add cooked penne pasta to the skillet and toss to combine. Cook for an additional 2 minutes.
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Remove from heat and stir in lime juice and fresh cilantro.
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Serve the southwestern pasta topped with sliced avocado and shredded cheddar cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 80g27%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
