Lemon Cream Tart
Lemon tarts have been a popular dessert in France since the 19th century. They are known for their refreshing citrus flavor.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Lemon Cream Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a bowl, combine the crust ingredients and mix until a dough forms.
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Press the dough into a tart pan and bake for 15 minutes.
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In a separate bowl, beat the butter and sugar until light and fluffy.
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Add the egg, lemon zest, and lemon juice to the butter mixture and mix well.
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In another bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the lemon mixture.
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Pour the lemon cream filling into the baked crust and smooth the top.
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Refrigerate the tart for at least 1 hour.
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Before serving, dust the tart with powdered sugar.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
