Southwest Queso Dip
Queso dip originated in northern Mexico and is a popular appetizer in Tex-Mex cuisine.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Southwest Queso Dip
Ingredients
Instructions
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In a large saucepan, melt the cheddar cheese and Monterey Jack cheese over medium heat.
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Stir in the diced tomatoes with green chilies, black beans, corn kernels, jalapeno pepper, garlic powder, cumin, paprika, and salt.
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Cook for 5 minutes, stirring occasionally, until the cheese is melted and the mixture is heated through.
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Remove from heat and stir in cilantro and lime juice.
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Let the dip rest for 5 minutes before serving.
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Serve with tortilla chips.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 12g4%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
