Southern Berry Cobbler

Cobblers originated in the early American colonies and were originally made with a savory meat filling. The sweet fruit-filled cobblers, like this Southern Berry Cobbler, became popular in the 19th century.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Southern Berry Cobbler

Cooking Method: Baking Cuisine: American, Southern Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2400

Best Season: Summer

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.5 cup Milk
• 1 teaspoon Vanilla extract
• 4 cup Fresh mixed berries (strawberries, blueberries, raspberries)
• 0.5 cup Granulated sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 cup Whipped cream or vanilla ice cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk and vanilla extract until just combined.
3. In a separate bowl, toss together berries, sugar, cornstarch, and lemon juice.
4. Spread berry mixture evenly into a greased 9x13-inch baking dish.
5. Drop spoonfuls of the dough mixture on top of the berries.
6. Bake for 40-45 minutes, or until the top is golden brown and the berries are bubbling.
7. Allow to cool for 10 minutes before serving. Serve with whipped cream or vanilla ice cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.